Charcuterie Squares
Charcuterie techniques and traditions have been handed down for generations, and considered a delicacy across European countries since the 15th century...
Prosciutto Strips
This deliciously delicate sweet and savory meat originated in the small villages of Italy where the “abitanti del villaggio” (villager) would dry-age...
Bratwurst Bites
Born out of necessity, and perfected over centuries of tradition, the bratwurst is a meat-lovers paradise. Centuries ago, this bold and flavorful meat...
Salami Baguettes
No French lunch or supper would be complete without a crusty baguette. Split in two and stuffed with meaty salami, the long thin Latin loaf has been a part...
Salami Sticks
Great salami has the right balance of lean meat and fat, “fatti come una volta”, as we say, which means “made as they used to be.” The oldest type of artisanal...
